Courses at Le Cordon Bleu London
Localisation London, England
Etabli 1895
Cours Célèbres Culinary Arts, Patisserie, Hospitality
| Information Clé | |||
|---|---|---|---|
| Localisation | London, England | ||
| Etabli | 1895 | ||
| Cours Célèbres | Culinary Arts, Patisserie, Hospitality | ||
Foundation
- Culinary Industry Management
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Undergraduate
- Boulangerie Arts and Artisan Baking
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- Classical French Culinary Techniques
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- Classical French Culinary Techniques (6 Months)
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- Classical Pastry Chef (French Pastry Techniques)
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- Classical Pastry Chef (French Pastry Techniques) (6 Months)
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- Cuisine with Culinary Management
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- Cuisine with Culinary Management Internship Pathway
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- Cuisine with Internship Pathway
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- Culinary Industry Management
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- Culinary Industry Management (with Foundation Year)
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- Culinary Management
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- Culinary Management Internship Pathway
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- Grand Professional Chef
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- Pastry Innovation & Wellness, Culinary Management and Internship Pathway
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- Pastry with Culinary Management
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- Pastry with Culinary Management Internship Pathway
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- Pastry with Internship Pathway
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- Plant-Based Culinary Arts
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- Wine, Gastronomy and Management
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- Wine, Gastronomy and Management with Internship Pathway
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Postgraduate
- Culinary Innovation Management
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- Hospitality Innovation Management
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- Innovation & Wellness and Culinary Management
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Interested in this School?
Le service de SI-UK est rapide, fiable et efficace - leurs consultants sont des spécialistes, travaillant en étroite collaboration avec toutes les universités britanniques; grâce aux conseils de mes consultants et à l'aide à la candidature, j'ai pu obtenir des offres des universités les mieux classées.
Carla Termini King's College London, Accounting and Finance
